Crockpot Chili Recipe (The Frugal Girls)

This Crockpot Chili Recipe has been floating around my mind for a few years now, and I thought the perfect time to share this fun new recipe would be during a month known for celebrating… you guessed it, chili!

Did you know that National Chili Day happens ever year on the fourth Thursday of February? It’s true… and it definitely calls for a delicious little celebration, wouldn’t you say?

Please the crowds and win some awards with this outrageously delicious Crock Pot Chili Recipe! It’s sure to be the star of your next Game Day party, Potluck, or Family Weeknight Dinner!

Print Crockpot Chili Recipe
Author: The Frugal Girls
Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins
Serves: 12
Ingredients

1½ pounds Ground Beef
¾ cup chopped Yellow Onion
1 Tbsp Olive Oil
1 can Green Chilies, 4 oz.
2 cans Dark Red Kidney Beans, rinsed and drained {15 oz. each}
2 cans Tomato Sauce {15 oz. each}
2 cans Ro-tel {10 oz. each}
3 large Garlic Cloves, minced
1 Tbsp Chili Powder
½ Tsp Cumin
½ Tsp Ground Mustard Powder
½ Tsp Dried Basil Leaves
½ tsp Cayenne Pepper
½ tsp Black Pepper
½ tsp Salt
Grated Cheddar Cheese and Chopped Green Onions for garnish

Instructions

Add 1 tbsp. Olive Oil, Beef, and Chopped Onions to frying pan.
Brown Beef and soften onions in frying pan.
Drain juices from meat and set beef/onion mixture aside.
In a small bowl, mix your Chili Powder, Cumin, Mustard Powder, Basil, Cayenne Pepper, Black Pepper and Salt.
Add all ingredients {except cheese and green onions} to 6 - 7 quart Crockpot and stir well.
Cook on HIGH for 2 hours, or LOW for 4 hours, stirring every 30 minutes.
Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!

3.5.3208

Be sure to serve with a side of Homemade Corn Bread. YUM!