These Cinnamon Pull Apart Muffins are simple enough for a novice, but taste like they were prepared by a professional! Gooey and fluffy, they must be tried to be believed.
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Hi. My name is Kristan and I used to be completely terrified of baking with yeast.
It’s not that I didn’t WANT to bake with yeast. I did. Quite desperately, to be honest. Light, fluffy, warm carbs…is there anything better? And the smell – bread baking has got to be the most wonderful thing in the world. The smell of bread baking makes me want to light a fire in the fireplace and start knitting a sweater or something. And thankfully, I have finally found a yeast that is a dream to work with. Fleischmann’s® Rapid Rise™ Yeast is so incredibly easy to use – I’ve never had a single issue with my dough when using it. So all those bread baking dreams? Totally a reality.
One of my family’s favorite things in the world is Cinnamon Pull-Apart Bread, so I decided to switch things up and turn it into little glazed muffins. Oh. My. Gosh. Hands down one of the best things to come out of my kitchen in quite some time.
The dough was really easy to make – -no crazy ingredients or directions. You make your dough in your stand mixer…
Spray a baking pan really well with nonstick spray, then coat the dough pieces in the melted butter and cinnamon sugar. Place three pieces in each tin, cover, and let rise until double in size.
Bake at 375 for about 25 minutes…
And you’ve got one gorgeous breakfast bread.
Print Cinnamon Pull Apart MuffinsIngredients
Instructions
These are absolutely perfect for cold mornings and would make a pretty amazing dessert, too. They’re impossible to mess up. Enjoy!
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