Homemade Hamburger Helper

Beef stroganoff made completely from scratch in ONE POT in less than 30 min. And it tastes 10000x better than the boxed stuff!

Homemade Hamburger Helper

Beef stroganoff made completely from scratch in ONE POT in less than 30 min. And it tastes 10000x better than the boxed stuff!

Yield: 6 servings

Prep Time:

Cook Time:

Total Time:

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef
• Kosher salt and freshly ground black pepper, to taste
• 1 pound cremini mushrooms, thinly sliced
• 1 tablespoon tomato paste
• 1 tablespoon all-purpose flour
• 3 cups beef broth
• 8 ounces wide egg noodles
• 2 tablespoons unsalted butter
• 1/4 cup sour cream
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped fresh parsley leaves

Directions:

• Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
• Stir in mushrooms and cook, stirring occasionally, until tender and browned, about 3-4 minutes. Stir in tomato paste until lightly browned, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
• Stir in beef broth and egg noodles. Bring to a boil; cover, reduce heat and simmer until noodles are cooked through, about 10-12 minutes.
• Stir in butter, sour cream and Dijon until well combined.
• Serve immediately, garnished parsley, if desired.

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