My daughter adores lemon desserts and I surprised her with these super soft cookies and very lemony cookies.
The cookies are topped with a lemon glaze that adds to the pucker-up power and we couldn’t get enough of them.
They’re a hybrid of a few recipes starting with cream cheese in cookie dough. Cream cheese keeps the cookies soft, moist, tender, and ironically it doesn’t make them taste like cream cheese. Rather it makes them taste more buttery.
Rather than adding lemon juice to the dough for lemon flavor, I use lemon extract and lemon zest. I’ve learned through trial and error that you get a bolder lemon flavor with extract, you don’t thin out or water down the batter, and without the possible complications that can come from incorporating a hefty dose of an acidic ingredient like lemon juice into sensitive dough.
However, I am a fan of lemon juice in glazes because it brings a bold intensity of flavor. The cookies have a nice pop of lemon flavor on their own but the lemon glaze and finishing sprinkle of lemon zest take them over the lemon edge.
Between the soft, slightly chewy cookies that are perfectly thick and ridiculously tender without being cakey courtesy of the cornstarch, and the wonderfully tangy-sweet glaze, the cookies are boldly lemony and lemon fans are going to be in lemon love.
These super soft, very lemony cookies are topped with a lemon glaze that adds to the pucker-up power. Cream cheese keeps the cookies soft, moist, tender, and makes them taste more buttery. Lemon extract and lemon zest are used for flavor in the dough while a lemon juice glaze and more zest top the cookies. Between the soft, slightly chewy cookies that are perfectly thick and ridiculously tender without being cakey courtesy of the cornstarch, and the wonderfully tangy-sweet glaze, the cookies are boldly lemony and lemon fans are going to be in lemon love.
Yield: about 18 medium cookies
Prep Time:
10 minutesCook Time:
8 minutesTotal Time:
4 hours, for dough chilling and cooling timeRecipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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