How are those New Year’s resolutions going?
This soup will help anyone who’s fallen off the wagon, or who never got on the wagon, get back on.
It may not be a magic bullet for weight loss, but it’s a good start. I’m not trying to lose weight but I use the soup as a way to incorporate many of the ingredients I’d put on a salad into soup form.
I appreciate warm soups much more than cold salads during the winter. The soup was so hot it kept steaming up my camera lens.
I love how healthy I feel with this filling, satisfying soup that’s easy and ready in about 30 minutes. It’s naturally vegan and gluten-free. There’s texture and flavor galore. My daughter and I could eat it every day and not tire of it.
It’s loaded with healthy, hearty vegetables and is naturally low in calories and sodium while being high in fiber and nutrients. If you follow Weight Watchers (which I have never done and don’t know much about) it’s a Zero Smart Points soup. A total freebie. I don’t know the exact nutritional breakdown but there are online calculators you can use to plug in the recipe data if you’re interested.
If you want to bump up the protein, adding edamame or a can of beans such as garbanzo, cannellini, or kidney is great, noting it won’t be zero points at that point, but still extremely healthy, low-cal, and low-fat.
It’s a great soup to clean out your produce drawer with. Mix and match with the veggies and herbs you have on hand and enjoy. The ingredient list is on the longer side, but if you don’t have something, don’t like something, or want to use something else instead, go for it.
I love how healthy I feel with this filling, satisfying soup that's easy and ready in 30 minutes. It's loaded with healthy, hearty vegetables and is naturally low in calories and sodium while being high in fiber and nutrients. It's naturally vegan and gluten-free. If you follow Weight Watchers it's a Zero Point soup. If you want to bump up the protein, adding edamame or a can of beans such as garbanzo, cannellini, or kidney is great. It's a great soup to clean out your produce drawer with. Mix and match with the veggies and herbs you have on hand and enjoy. If you don't have an ingredient, don't like something, or want to use something else instead, go for it.
Yield: about 15 cups
Prep Time:
10 to 15 minutesCook Time:
about 20 to 25 minutesTotal Time:
30 to 40 minutesRecipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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Recipe is not intended as medical advice nor will it guarantee weight loss. I am not a registered dietician and am simply sharing a recipe I enjoy. As always, use common sense.
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