Simply Eggcellent #6 - anything goes

... welcome to August. The height of the summer... apparently. I'm not going to bore you with tales of days colder than October, pelting rain and the fact that we've even had the fire on once or twice because either you're in the UK and living this lack-lustre summer with me or you're in a much lovelier part of the world and don't want to hear the tales of a soggy englishman...

baked egg, tomato and fig jam galette
August is a busy month of holidays, summer fetes and picnics on the lawn, plenty of excuses for those eggciting egg-based recipes from quiches, to scotch eggs to muffins and pies... and because we're all so busy i'm making it easy on everyone and going back to the theme of anything goes... I want all your recipes that contain those lovely free-range eggs from the humble one-pot baked egg to the eggstravagant summer favourite Eton Mess. Go mad with wild abandon and enjoy!

stoli lemonade eton mess victoria sponge
how to take part in the simply eggcellent bloggers link-up

it's really easy to take part; all you have to do is create any beautiful recipe using free-range eggs, post it up on your blog and then link back to this post... if you include my simply eggcellent badge in the post and use the link tool below I will collate all the posts at the end of every month and produce a special round-up of entries...

feel free to tweet and instagram me your pictures using the #simplyeggcellent hashtag and I will retweet and like all those I see... you can find me on social media @belleaukitchen

olive oil veggie sausage toad in the hole
eat and of course, enjoy!