It’s kind of amazing how serendipitous grocery sales are sometimes. This week I had a really strong craving for oven fries and then I get to the store and find russet potatoes on sale for $0.37/lb. As soon as I saw that sale sign, I knew I was gonna be having an oven fry PAR-TAY! Okay, maybe not a “par-tay”, but I did have a massive plate of Thick Cut Garlic Parmesan Oven Fries as my lunch and that felt really, really indulgent!
Although garlic Parmesan seems like a really basic flavor combo, that’s what I was feeling at the moment. My stomach has been a little sensitive lately, so I went with garlic powder as opposed to fresh garlic because it has a garlicky flavor without the “burn” of fresh garlic. But if you want super garlicky fries, feel free to mince 2-4 cloves and toss that with the fries. Parmesan is always great with oven fries not just for the flavor, but also because of the way it crisps up in the oven and adds extra texture.
You can take these basic garlic Parmesan oven fries in two other directions, too. Add some smoked paprika for a smoky garlic Parmesan, or a pinch of cayenne if you want things spicy. Or, if you want a little kick without the burn of cayenne pepper, try increasing the amount of freshly cracked pepper (cracked pepper Parmesan = Mmmmm!).
P.S. I was home alone the day I made these, so I just did one potato and it made one (slightly huge) serving. It was a big potato, so it could have easily fed two, but…