Salad Ingredients: - 2 cups cooked quinoa
- 1/2 cup fresh, grilled or frozen organic sweet corn
- 1 cup cooked black beans (mixed with: 1/8 tsp sea salt, 1/8 tsp cumin, 1/8 tsp chili powder, 1/8 tsp garlic powder)
- 1/2 cup red onion, diced small
- 1 large ripe avocado, diced
- 1/4 cup fresh cilantro leaves, chopped
Vinaigrette Dressing Ingredients:
- 2 large limes, juiced
- 4 Tbsps fresh squeezed orange juice
- 1 tsp maple syrup, or raw honey
- 2 tsp hot sauce, or more to taste
- 1/4 tsp cumin
- sea salt and freshly ground black pepper to taste
- 1 Tbsp fresh minced cilantro
- 4 Tbsp extra virgin olive or avocado oil
Print Cilantro-Lime Quinoa Salad
Ingredients
- Salad Ingredients:
- 2 cups cooked quinoa
- 1/2 cup fresh, grilled or frozen organic sweet corn
- 1 cup cooked black beans (mixed with: 1/8 tsp sea salt, 1/8 tsp cumin, 1/8 tsp chili powder, 1/8 tsp garlic powder)
- 1/2 cup red onion, diced small
- 1 large ripe avocado, diced
- 1/4 cup fresh cilantro leaves, chopped
- Vinaigrette Dressing Ingredients:
- 2 large limes, juiced
- 4 Tbsps fresh squeezed orange juice
- 1 tsp maple syrup, or raw honey
- 2 tsp hot sauce, or more to taste
- 1/4 tsp cumin
- sea salt and freshly ground black pepper to taste
- 1 Tbsp fresh minced cilantro
- 4 Tbsp extra virgin olive or avocado oil
Instructions
- In a medium sauce-pan over low heat, gently warm the black beans stirring in the seasonings.
- Add corn, stir to warm, remove from heat.
- Prepare vinaigrette by whisking all ingredients until well combined.
- Gently toss all salad ingredients together in large glass bowl.
- Toss with vinaigrette immediately before serving.
- Serve warm, room temp, or chilled.
4.5.2.15
http://cleanfoodcrush.com/cilantro-lime-quinoa/ Copyright 2014-2016 - CleanFoodCrush - Rachel Maser - CleanFoodCrush.com