Quinoa Tabouli for Meal Prep!

I like to divide this into 1/2 cup – 1 cup portions.

Excellent for Food Prepping, or Lunches on-the-go, as it’s delicious served cold, or at room temperature.

Ingredients:

• 3 cups cooked quinoa,
• 4-5 small tomatoes diced,
• 1 small red onion diced,
• 3-4 medium cucumbers peeled and diced,
  
• 1 cup roughly chopped fresh parsley,
• juice from 3-4 fresh lemons,
  
• avocado, or olive oil to taste, about 1-1.5 Tbsps,
  
• sea salt, black pepper.
  

Directions:

1. Place everything in a large bowl and combine.
2. Adjust seasoning, lemon juice, and olive oil to taste.

Stores very well in a glass sealed container for up to 5 days refrigerated

Ingredients

• 3 cups cooked quinoa,
• 4-5 small tomatoes diced,
• 1 small red onion diced,
• 3-4 medium cucumbers peeled and diced,
• 1 cup roughly chopped fresh parsley,
• juice from 3-4 fresh lemons,
• avocado, or olive oil to taste, about 1-1.5 Tbsps,
• sea salt, black pepper.

Instructions

1. Place everything in a large bowl and combine.
2. Adjust seasoning, lemon juice, and olive oil to taste.
3. Stores very well in a glass sealed container for up to 5 days refrigerated