Apple Cinnamon Sweet Potato Mini Muffins
Soft and fluffy whole wheat muffins with fresh sweet potato and apple bake up a delicious breakfast. These tiny, wholesome treats are full of warm flavors… and kids love them, too!
As my little girl grows, and so does her appetite, I’m starting to introduce her to more grown-up tastes. Cinnamon, ginger and nutmeg are all favorites, and they even help her stomach healthy veggie purees she’s less than thrilled about! Beyond mushy peas, though, I’ve started to give her bites of what the big kids eat… like these delicious, cinnamon-spiced mini muffins!
I love these two-bite treats for a quick and healthy breakfast. A big batch comes together so easily, and since they freeze well, you can enjoy them for weeks! All you need are a handful of pantry staples and spices, plus an apple and sweet potato, for these soft, golden muffins.
In no time flat, you (and maybe your little one) will be on your way to breakfast bliss!
