Chicken Marsala Meatballs
You’ll never miss a traditional beef or pork meatball after one bite! These crispy, juicy chicken meatballs with mushrooms in a tangy Marsala sauce are the BEST meatballs I’ve ever made. Cook them for a special dinner in, or stick with toothpicks and serve as party appetizers.
You guys. I am drop dead serious that these are the most delicious meatballs I’ve ever made! Crispy on the outside, with a tender, juicy inside and a tangy-salty Marsala wine glaze. Over a bowl of hot pasta, these are heaven on a plate. You would never believe you’re eating chicken!
Even my husband, who less-than-loves mushrooms, went for seconds. But the leftovers were all mine for lunch next-day. Because the cook deserves a hearty homemade lunch of leftovers, and that’s just the truth.
