English Muffin Fruit Breakfast Pizzas

Top crisp, buttery toasted English muffins with your choice of spread and fresh fruit for a delicious morning treat. These mini “pizzas” make a fun, easy breakfast for kids that is packed with protein!

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English Muffin Breakfast Pizzas

Yield: Makes 4 servings (1 muffin half each)

Ingredients:

You need:
2 Thomas’ Original English Muffins

Spread options:
Whipped cream cheese powdered sugar
Chocolate hazelnut spread
Creamy natural peanut butter (or other nut butter)
Greek yogurt
Mashed avocado
Marshmallow fluff

Topping options:
Strawberries
Blackberries
Raspberries
Blueberries
Banana slices
Kiwi slices
Apple slices
Chopped nuts
Drizzle of honey

Directions:

Halve and lightly toast English muffins. Spread halves with desired spread. Arrange desired toppings on top of spread.

Enjoy!

Disclosure: This is a recipe created for Thomas' Breads. I was compensated for my time, however, all opinions are my own.