Creamy Spinach Enchiladas
A few weeks ago we went to Waco, Texas for a Fixer Upper Blogger Retreat and I had the BEST Creamy Enchiladas. I decided that I would try and recreate it! These Creamy Spinach Enchiladas turned out so good and everyone loved it! Hope you love them as much as we did!Print Creamy Spinach Enchiladas
Author: Six Sisters Stuff
Prep time: 15 mins Cook time: 20 mins Total time: 35 mins
Serves: 8
Ingredients
- ½ cup sliced green onions
- 1 (9-oz.) package of frozen spinach, thawed, well drained (I like to drain it with my hands by squeezing the water outit in little )
- 1 cup of cottage cheese
- 1 cup of ricotta cheese
- 1½ cups Mozzarella cheese
- 1 small can of mushrooms
- ½ teaspoon of garlic salt
- 8 tortillas
- 1 (10-oz.) can of enchilada sauce
- Sliced green onions for topping (optional)
Instructions
- Heat oven to 375 degrees.
- In a large bowl add spinach, cottage cheese, ricotta cheese, ½ cup of Mozzarella cheese, mushrooms, and garlic salt.
- Spoon ¼ cup filling down center of each tortilla; roll up. Place, seam side down, in ungreased 13x9-inch glass baking dish. Pour enchilada sauce evenly over tortillas; sprinkle with 1 cup of remaining cheese.
- Bake at 375°F. for 20 minutes or until bubbly and heated through. Sprinkle with sliced green onions.
3.5.3208
Looking for a cute 9×13 white pan like the one in the picture?
We all have one of these pans! Find it HERE.
Looking for more delicious enchilada recipes?
These are some of my other favorites!
5 Ingredient Enchiladas
Honey Lime Chicken Enchiladas
Cheesy Chicken Enchiladas
Slow Cooker Chicken Enchiladas
Brunch Enchiladas
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