Crispy Potato Roast

If you have a mandolin, it would make quick work of slicing these potatoes...so pretty to add to an oven meal....a nice addition to breakfast meal, too.

Ingredients

• 3 tablespoons butter, melted
• 3 tablespoons extra-virgin olive oil
• 10 - 12 russet potatoes, peeled
• Kosher salt
• 1 small onion or 4 shallots, peeled and sliced very thin
• 1/2 teaspoon red pepper flakes (optional)
• 4 - 6 fresh thyme sprigs
• About 3 ounces pancetta, cubed

Instructions
See full instructions on : www.joyouslydomestic.com