Pineapple Upside Down Cake
The only Pineapple Upside Down Cake recipe you'll ever need! Made with a topping of fresh pineapple pieces coated in a sweet buttery, brown sugar topping. Underneath lies a tender homemade vanilla cake, and atop it's finished with fluffy whipped cream and colorful maraschino cherries. It's a classic dessert that's destined to impress!
The Best From Scratch Pineapple Upside Down Cake
I've tried plenty of pineapple upside down cakes and this one is by far my favorite. It doesn't use any cake mix, it's all about being made from scratch. And the best part is the fresh pineapple!
Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh. Once you try it this way you'll never look back.
This cake is perfect served with the fluffy whipped cream or pair it with a scoop of rich vanilla bean ice cream.
And doesn't something about it just have spring written all over it? Spring is just around the corner and hopefully it's paired with a slice of this cake!
