Baked Ham and Cheese Croissants

So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

Is there anything better than crispy, toasted, hot ham cheese croissants? Wait, there is.

It’s mini crispy, toasted, hot ham cheese croissants!

That’s exactly what we have here. It’s the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.

I know. It’s a mouthful. Just know that it sure is heavenly.

Then they get toasted to perfectly golden brown, ooey gooey, cheesy goodness.

So perfect for a crowd, game day or an after school snack. Although I did have 4 of these for dinner tonight so it totally works for supper too!

Baked Ham and Cheese Croissants

Yield: 12 servings

prep time: 20 minutes

cook time: 20 minutes

total time: 40 minutes

So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

Ingredients:

• 1/4 cup unsalted butter, at room temperature
• 2 tablespoons Dijon mustard
• 2 green onions, thinly sliced
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper, to taste
• 8 mini croissants, halved horizontally
• 3/4 pound thinly sliced smoked deli ham
• 6 slices Swiss cheese, diagonally sliced
• 1 large egg white
• 2 teaspoons poppy seeds

Directions:

1. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
2. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
3. Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
4. Place croissants in a single layer onto the prepared baking dish.
5. In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
6. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
7. Serve warm.

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