Meat lovers bubble up pizza

We all love pizza right… well then you will all love this meat lovers bubble up pizza! Dare I say it’s better than pizza It was so amazing and really simple to make.. I promise your family will love you even more than they do after serving this dish up.. Makes 6 servings at 8 smart points each.

Save Print Meat lovers bubble up pizza
Author: Drizzle Recipe type: Main meals
Prep time: 20 mins Cook time: 37 mins Total time: 57 mins
Serves: 6
8sp or 8pp per serving
Ingredients

• 1 7.5 ounce can pillsbury biscuits, the one in the 4 value pack, you can always weigh out the larger packs if you can't find those.
• 1 lb raw extra lean ground beef
• 1 chicken sausage (I used Schneiders jalapeno, but any chicken sausage is fine)
• 20 slices pepperoni (the brand I buy is "Ziggy's" in Canada, 20 slices is 4sp)
• ½ cup diced red onion (optional)
• 1 cup reduced fat pasta sauce
• 1- 7.5oz can pizza sauce
• 1 tsp italian seasoning
• 4 slices cooked low point bacon (I use Oscar Mayer center cut, 1sp per slice)
• ⅔ cup reduced fat shredded mozzarella cheese

Instructions

1. Cook your lean ground beef in a pan on the stove as well as your chicken sausage in a separate pan.
2. Cut your 10 small biscuits into 4 pieces each.
3. Drain your ground beef and stir in your pasta sauce, pizza sauce, red onion, seasoning and biscuit pieces.
4. Preheat oven to 350F.
5. Let meat mixture simmer for 5-10 minutes.
6. Slice your chicken sausage up into small round pieces.
7. Pour your ground beef mixture into a sprayed 9x13 casserole dish. Spread out evenly and make sure dough pieces are evened out.
8. Layer your pepperoni and chicken sausage pieces on top.
9. Bake in oven for 25 minutes.
10. Remove form oven and sprinkle your cheese on top then crumble your bacon.
11. Return to oven for 12 minutes.
12. Cool for 5 minutes and cut into 6 equal servings.
13. Each serving is 8 smart points (8pp)
14. Nutritional info, per serving .. Calories 306... Fat 8.7g... Saturated fat 2.8g... Carbs 26.9g... Fiber 2.6g... Sugars 7.7g... Protein 30.9g...
15. *Optional to add in peppers and mushrooms to the meat mixture.

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