New Years Eve Swedish midnight tea party
I met Swedish Chef Linn Soderstrom a few years ago when she first visited my supper club then I returned the favour by visiting hers in Stockholm. Now we've decided to put on a joint supper club on New Year's Eve, combining the Swedish recipes and Midwinters theme from my book MsMarmitelover's Secret Tea Party.
Menu ideas: Glogg (Swedish mulled wine) Smorgastarta (Swedish sandwich cake) Danish Open sandwiches (cured herring and smoked salmon sandwiches) Pepperkakor gingerbread biscuits Cinnamon buns Cardamom buns Swedish 'cats eyes' saffron buns and plenty of other goodies.
Bring your own champagne for midnight. Signed copies of my new book will be available for sale. Tickets here: http://www.edibleexperiences.com/p/69/The-Underground-Restaurant/30001/Midnight-Swedish-Secret-tea-on-New-Years-Eve Starts 9pm till late. £50
This is all rather last minute but I'm thrilled to be working with Linn again. She's a huge talent.
Menu ideas: Glogg (Swedish mulled wine) Smorgastarta (Swedish sandwich cake) Danish Open sandwiches (cured herring and smoked salmon sandwiches) Pepperkakor gingerbread biscuits Cinnamon buns Cardamom buns Swedish 'cats eyes' saffron buns and plenty of other goodies.
Bring your own champagne for midnight. Signed copies of my new book will be available for sale. Tickets here: http://www.edibleexperiences.com/p/69/The-Underground-Restaurant/30001/Midnight-Swedish-Secret-tea-on-New-Years-Eve Starts 9pm till late. £50
This is all rather last minute but I'm thrilled to be working with Linn again. She's a huge talent.
More posts from kerstin rodgers aka msmarmitelover
