Slow Cooker BBQ Ribs
Instead of my "normal" Fantastical Friday, I decided I needed to share a recipe. Then I got everything ready and left my computer before hitting publish. Whoops. As I spoke about briefly last Friday, I'm not doing so hot on blogging. But now that the kids are out of school (yesterday was their last day), I'm hoping to get back to a regular posting schedule.
This recipe is one I hope to make at least twice this summer. I don't typically get ribs out at restaurants or eat them even on occasion, but since trying them out at home, I've been craving them like no other. I was certain I would mess them up somehow or they wouldn't be that good, but the exact opposite happened. They turned out wonderfully. The mix of the two bottles of barbecue sauce was perfection and the meat was tender and fell off the bone. I especially loved the broiling at the end that gave some crispy edges to the meat :) If you ever have plans to grill out and then it's raining and pouring, this is a great alternative to still have that good grilled grub!
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