Bacon makes everthing better - it's a fact of life. Luckily, our friends at PaleoHacks have discovered a way to enjoy it in a healthy, grain-free dish.
Chewy on the outside and creamy on the inside, these Cauliflower Bacon Biscuits have a spicy kick!
You can never go wrong by using cauliflower in a recipe. I'm convinced there's nothing this magical vegetable cannot do.
When I made these cauliflower biscuits, I wasn't entirely sure they'd turn out. Frankly, they happened as an experiment. Really, it was more for my own curiosity than anything to see how far I could stretch the power of cauliflower in baking.
I was making mashed cauliflower (or "mashed potatoes") the other night when it dawned on me that if I blended in a little flour and eggs in with the cauliflower, I might be able to turn it into a batch of healthy, low-carb biscuits. And to make things fun, I added a jalapeno for spice and bacon. Because everything's better with bacon!
So I took the leap and transformed my mashed cauliflower into creamy, melt-in-your-mouth biscuits that burst with spicy, garlicky, bacon flavors in every bite. They don't taste much like cauliflower, which will have everyone wondering "what are these?" Either that or they'll be so impressed by you putting bacon in biscuits that they won't care they're made from cauliflower.
Like I said, cauliflower is magic!
From PaleoHacks
2 large eggs
1 medium cauliflower, riced
2 slices of bacon, cooked
1 small jalapeno pepper, diced
1 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup almond flour
2 tablespoon coconut oil