Make your family a simple, deliciously hearty meal tonight with this Easy Beef Enchiladas Recipe!
Have a little fun with dinner and create some smiles out of thin air. These Beef Enchiladas are simple to make and ridiculously delicious!
Easy Beef Enchiladas Recipe
Print Easy Beef Enchiladas Recipe!
Author: The Frugal Girls
Prep time: 15 mins Cook time: 30 mins Total time: 45 mins
Serves: 8
Ingredients
- 8 large Flour Tortillas
- 1.5 lb Ground Beef
- 1 Serving Homemade Taco Seasoning
- ¾ cup chopped White Onion
- 1 can La Victoria Enchilada Sauce {26 oz.}
- 1 small can Diced Green Chiles {4 oz.}
- 3 cups Sharp Shredded Cheddar
- 1 tbsp Olive Oil
Instructions
- Preheat oven to 350 degrees.
- Spray 9×13 casserole dish with Pam Nonstick Cooking Spray.
- Add Olive Oil, Ground Beef, and Chopped Onions to frying pan.
- Brown beef / grill onions in frying pan.
- Drain juices from meat and stir in ⅓ cup water mixed with 1 serving Homemade Taco Seasoning.
- Bring seasoned beef/onion mixture to simmer for 5 minutes.
- Transfer beef/onion mixture to medium bowl.
- Mix browned Beef and Onion, 1 cup Enchilada Sauce, 1 cup Cheese, and Green Chiles.
- Fill each tortilla with mixture, and roll up. Place seam side down in a row in your casserole dish.
- Pour remaining Enchilada Sauce over tortillas and sprinkle remaining grated cheese on top.
- Bake uncovered at 350 degrees for 30 minutes, or until hot and bubbly.
- Optional: Garnish with shredded Lettuce, Sour Cream and chopped Green Onions. ENJOY!!
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