Super Quick + Healing Miso Noodle Soup (Gluten Free + Vegan)
Have you ever read the back of a pot noodle pack? Don’t do it, it’s really quite scary. Instead make yourself these 5 minute instant ‘pot’ noodles that are crammed to the brim with goodness. Loads of it.
Buy some miso soup right away, the stuff is an amazing health tonic. Just add hot water. Chop a little veg with a little love. A lotta love. Get some really nice noodles (wholegrain always). Put it all together and smile at what you just did.
A great big heaping bowl of healing goodness. Make this your winter soup. Your cold fighting, immunity boosting broth. Your go to ‘I need to feel good food’ food, flavoured with garlic, ginger, a little chili, onion and mighty miso.
I defy you to eat this and not feel really good after. It’s impossible. Use this as a weapon, a powerful weapon against getting ill, run down or coldy and you’ll be smugly dodging all those seasonal nasties. Good stuff.
Super quick healing miso noodle soup
(serves 2)
150 grams brown rice noodles
3 teaspoons miso paste
thumb size piece ginger
2 cloves garlic, minced
1/2 red onion, finely sliced
1 carrot, peeled
large handful broccoli florets
6 mushrooms quartered
handful baby leaf spinach
1 chili, deseeded finely chopped
2 spring onions, chopped finely
Method:
1. Cook the noodles according to packet instructions set aside. Heat the miso paste over a low heat with 4 cups water turn off just before it reaches boiling point. Add all the vegetables to the broth.
2. Refresh the noodles with cold water, add to the miso broth vegetables. Stir well to combine.
3. Serve immediately topped with spring onion a little chili. Actually top it with whatever you like. Smugly slurp on your own wonderful pot noodle.
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