What’s for lunch?
My mother-in-law deserves her own cooking show. There isn’t a thing that she makes that I don’t gobble up in two seconds. I went to her house last week for lunch and she made an amazing prosciutto, basil and mozzarella Panini. I forgot to grab the recipe (I’ll get it, don’t worry!) but found a similar sandwich that I’ve been making. Just add the prosciutto. Her trick? Buy the mozzarella pre-sliced (available at Trader Joes). Apparently, slicing mozzarella is a nightmare and pre-sliced makes all the difference.
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