Beet Burgers with Greek Yogurt Dill Sauce
I originally planned to publish a non-recipe related post today because I know things have been a little food heavy around here lately and also because I feel like we’re due for a good chat.
But then I made these burgers over the weekend and I fell in love. In fact, I fell so hard that as I was eating one for lunch today, I decided I couldn’t wait one more single second to share them with you.
The texture is utterly perfect. Firm but not dry, and the flavor? That’s even better. Shredded beets are mixed with sauteed onion and garlic, chickpeas, fresh dill, salt, and vinegar then formed into patties that are cooked until the edges are golden brown. After that they’re topped off with a tart and creamy Greeky yogurt dill sauce for a winning combination that literally dances on your taste buds.
Yep, I just couldn’t wait
