Pasta Caponata

Pasta Caponata is inspired by the Sicilian dish made with chopped eggplant, olives and tomatoes in a sweet and sour sauce. It’s a light an easy meal that’s vegan and gluten-free!

Ciao mi amori! How about we take a trip to Italy today?

I figured it would be a nice way to close out summertime.

I haven’t been to Italy myself but it’s one place I often dream of going. Especially now that I’m being taunted by Giada’s new show, Giada in Italy. Have you seen it yet?

She has the most adorable little kitchen overlooking the breathtaking Almalfi Coast. Ugh, I die every time I watch it! I can only imagine how amazing it would be to cook a meal in that kitchen.

While I might not be able to physically be in an Italian kitchen right now, I’m happy enough to be able to bring their flavors into my own. And with all of the gorgeous summer produce upon us, Caponata is the perfect thing to make!