Creamy Cucumber Salad is a delicious and refreshing side dish. All it takes is a handful of fresh simple ingredients and 5 minutes. This is the perfect addition to your next summer barbecue!
Summer is in full swing and it is HOT! Cool and refreshing recipes are a necessity and this Creamy Cucumber Salad hits the spot and is a great side to Grilled Honey Balsamic Chicken, Perfectly Juicy Grilled Steak, and Grilled Spinach and Herb Stuffed Pork Chops.
Selecting the main dish for your cookout is pretty easy but sometimes deciding on what to serve as a side can leave one stumped. Since it’s hotter than Hades outside and the main dish is hot, I like to serve sides that are cool, light, refreshing, and often healthy. This cucumber salad is just that!
English cucumbers are preferred because the seeds are smaller. The large seeds in a slicing cucumber cause them to be more bitter. Also, the skin on English cucumbers are thinner, eliminating the need to peel the cucumber.
Yes! If you do, I recommend using smaller cucumbers or fresh home grown (or from the farmers market) so that you are using ones that aren’t bitter. If the skin is thick on the cucumbers you can go ahead and peel them.
Make sure you it’s PLAIN Greek yogurt. You can use non-fat or full fat, whichever you have on hand or prefer. I like to use the brand FAGE because it’s super smooth and creamy just like sour cream but without all the fat and calories and lots of protein.
Creamy Cucumber Salad is a delicious and refreshing side dish. All it takes is a handful of fresh simple ingredients and 5 minutes. This is the perfect addition to your next summer barbecue!