My Favorite Carrot Cake Recipe.
Simple and moist two-layer carrot cake with pecans and cream cheese frosting.
Apple pie is my favorite dessert. This you already know. Coming in a very, very close second are other classic non-chocolate (I know) desserts like pineapple upside-down cake, oatmeal raisin cookies, key lime pie, and carrot cake. But in reality, they’re all my favorite. I can have, like, 10 favorites right? I know you understand the difficulty choosing a favorite dessert. Fellow bakeaholics, you just get me.
Today’s focus is carrot cake. Or should I say this weekend’s focus was carrot cake. In between a much needed wine tasting girls day (Chaddsford Winery if you’re in the Philly area– go to their wine & fondue tasting!) and a visit to NJ to see my friend’s new baby girl, I spent time in the kitchen perfecting this two layer beauty.
I get my love for this cake from my dad. Our birthdays are 1 day apart and every year we have carrot cake instead of traditional birthday cake. Speaking of, I’m going to be 30 in about 2 months…
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