Southwestern Black Bean, Quinoa and Mango Medley

Black beans, sweet mango, and lots of colorful vegetables make a delicious zesty salad that has wonderful texture, color and flavor. Serve this as a side dish at a potluck or enjoy this as a meatless main course with some corn tortillas (perfect for Meatless Mondays!!) Leftovers are perfect for lunch on the go as the flavors only get better the next day.Packed with vitamin C, vitamin A, fiber, folate, iron and lutein so it's not just tasty, it's good for you.This recipe is from The Plant-Powered Diet by Sharon Palmer, RD who I met in California a few months ago on my trip to the Dole Blogger Summit. She was nice enough to give away her new book to one lucky Skinnytaste fan! If you are interested in adding more vegetables and plant-based foods to your diet, go to Skinny Bits for a chance to win (ends Wednesday)! Click Here For The Recipe...