Can a person ever have too many brownie or cookie recipes? I don't think so–I usually get excited and pronounce the latest one I've tried as my new favorite and possibly the best ever. So here goes with this one: it's my new favorite and possibly the best ever. Why exactly? They brownies moist and not too sweet (you could go up to two cups of sugar but I found it perfect around just one), a little fudgey (thanks to the broken up chocolate, don't forget to chop it!), and very cake-like (four eggs will do that). Plus, they take about five minutes to mix together–so you have no excuse to treat yourself or someone you love with a decadent dessert this Saturday night.
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1 cup all-purpose flour