5 Smart Tips To Make Your Restaurant Become Environmentally Friendlier
Apart from serving walk in customers, restaurants host banquets, anniversary celebrations, birthday parties, and other important events. Regardless of the number of customers, it’s your duty to please customers in the best way possible. Apart from serving quality food, it’s important to make eco-friendliness a top priority in your business. To make going green not become a hassle, here are smart tips to make your restaurant become environmentally friendlier.
Buy locally grown food produce
Apart from supporting your neigbourhood, buying produce from local farmers reduces the impact on the environment. This is better than purchasing from manufacturers. Factories give off hazardous greenhouse gasses and waste. However, local farmers usually reuse the waste on the farm instead of collecting and disposing it of. Additionally, buying local produce lessens transportation pollutants since the supplies are coming from shorter distances.
Use energy efficient equipment
Restaurants usually use energy to run warmers, grills, and refrigerators daily. However, ensure to switch to appliances with the ENERGY STAR label. These are highly energy efficient than regular equipment. The best thing is energy efficient restaurant equipment use less energy leading to a significant reduction in the energy bill. Consider energy efficient options such as energy saving bulbs and propane for grilling.
Stock biodegradable tableware
Another wonderful idea when stocking restaurant supplies in Sydney is to opt for biodegradable options that will lessen your carbon footprint. This includes things like bowls, lids, cutlery, napkins, packaging, and plastic bags. Ensure to find an online wholesale store with high quality restaurant supplies that’ll significantly lower the waste in your restaurant. Eco-friendly tableware is from sustainable material such as bamboo and paper that are more aesthetically pleasing to make a beautiful presentation.
Regular service for your vehicles
It’s a wonderful idea for a restaurant to offer a delivery service. Therefore, owning delivery vans is a good idea. Consider making your vans green by scheduling regular service and maintenance. This lessens chances of these vehicles from polluting the air. Another wonderful option is to switch to electric vans for a more environmentally friendlier option.
Consider green cleaning products
A restaurant must always be kept sparkling clean in areas such as the eating area, kitchen, floors, and toilets. This requires the use of appropriate cleaning products. The market is full of cleaning products with harsh chemicals, which aren’t friendly to the environment. The bad thing is that these hazardous chemicals end up in fragile ecosystems after cleaning the drain. Keep in mind that it’s not good to keep inhaling strong chemicals. Consider using cheaper and green cleaning supplies that aren’t harsh on the environment. This will have significant benefits on the environment and the well-being of everyone.
In conclusion
Operating a green restaurant is a wonderful idea to market your business. Additionally, it’s a huge step to make in a bid to play your part in protecting the environment. Going green will pay off significantly with tremendous savings and smiling customers. The trick is to locate a wonderful online restaurant supplies store with a variety of green products to support your restaurant become green.
