Bakarkhani traditional food of Dhaka

Bakarkhani traditional one bread of the Mughal period until recently it is a delicious dry food in Dhaka city. It has been in the food of Mughal period food and it is now seen in other town of Bangladesh. People eat Bakarkhani with tea, milk, korma, Sikh kebab and sweets as their morning breakfast. The bread or biscuit originates in Afghanistan or outside. It is still seen in Afghanistan. Traditionally the origin of the name of the Bakarkhani is in the name of influential zamindar Agha Bakar Khan at the end of the Nawabi period. This is spherical bread made mainly from wheat, milk, salt, daldas, ghee, cheese and yeast.

Old Dhaka city history

Our city is located on the bank of Buriganga River; on the one hand it is the largest city of Bangladesh, on the other hand the center of history and heritage. The city was once full of diversified and the population was very low. From the last decade of the nineteenth century, the expansion of Dhaka continued to grow, so that the administrative building, the building and the population grew. Being the capital, more than 10 million people live in this city since independence. From the beginning, it was found in Old Dhaka and later expanded to New Dhaka. In order to know the cultural history of the traditions of Dhaka, it is necessary to know the food and their food habit of old Dhaka, which later created a distinct trend in the food of Dhaka, and whose reputation has spread beyond the country's boundaries, in many places of the world, the list of favorite food has been found.

The cook of old Dhaka had a lot of creativity; they learned the techniques of cooking the Mughals as their companions. It is therefore seen that the style and scent of the old Dhaka foods are different from any traditional Bengali food.