Wedding Cakes Trends in the 21st Century and Some Very Popular Money Saving Alternatives
Everything evolves and exactly like wedding themselves, wedding cake of the 21st century represent some new and fresh ideas.
There was once an occasion when brides chose a dessert from the catalog the baker gave them, or brought an image from a magazine. Today brides as well as grooms, realize how special they are and do not want a replica of a pictured cake. Aware that the marriage cake could be the centerpiece of these reception, they want to have their cake individually designed to their own personal style and taste, both taste in design and taste in flavor. So that they put on their thinking caps and are to arrive with their own ideas, usually coordinating their cake design, the frosting design, the decorations and the cake topper, with the wedding color scheme, wedding theme, bridal attire, flowers, wedding accessories, reception hall decor, and if they have children, the family.
Having give you the bakers with details to stick to, they expect the end result to become a totally unique and PERSONALIZED cake.
Gone would be the over-embellished cakes. Today brides and grooms wish to express themselves with wedding cakes to check luxurious, classy and elegant, coordinate well with the marriage motifs and taste scrumptiously good.
Though round tiers are still the favorite, tiers shaped as square, octagon, and hexagon are gaining popularity, as do tiers of different shapes stacked together. As an example, round tiers on square or hexagon tiers. Once assemble the shape(s) and color(s) chosen should produce a simple yet luxurious, classy and elegant look.
The trend in cake structure provide a few choices all leave a lot of room for personalization and creativity.
A 21st Century traditional wedding cake is normally assembled of 3 to 5 tiers stacked upon one another with out a separation like the once popular Greek columns. A variation is a wedding cake ensemble that displays each layer individually as opposed to stacked. connected with a motif.
A somewhat new comer could be the drum. This is a popular technique that brides and groom appreciate. Basically, bakers add a level looking Styrofoam insert that adds height and volume to the cake without the cost of a dessert layer. The inserts give a perfect place to tuck in charms for the charm pull, flowers or cake jewelry if the couple want to work with it in this manner.
