Kimchi dish of Korea

Kimchi dish of Korea

Korean Kimchi is a popular delicacy from the land of Kimchi. Korean kimchi salt and edible food are prevalent today, ranging from popular restaurants to luxurious Korean-style restaurants. Learn how to make Korean Kimchi or make Chinese cabbage kimchi salt. It sounds complicated, but the Korean standard Chinese cabbage kimchi I have introduced below is very easy to make. Let's search together.

Ingredients

Serving Size: 4 people

Cabbage 1 kg

Salt 280 GR

Carrots 1 tbsp

Turnip 1 tuber

Scale 50 GR

Onion 30 gr

Ginger 10 GR

Apple 30 GR

Anchovy 20 GR

Sticky rice 70 gr

Paprika 20 GR

60 ml of fish sauce

White sugar 50 gr

Garlic 10 gr

Onion 20 gr

Implementation guide

Ingredients for making Kimchi include cabbage, carrots, scallions, and spring onions. Korean Kimchi mixed sauces include ginger, garlic, onion, apple, dried anchovies, white sticky rice, spicy sugar, and fish sauce. kimchi sour beer is also used.

Cut the cabbage into four slices, wash 3-4 times under tap water to remove soil in the cabbage. Chinese cabbage must be clean so that Korean Kimchi can be delicious. Peel a squash, grate it and squeeze the juice. Peel a squash, scrape it and cut it into small pieces. Cut the scales to about 5cm.

Mix 200 grams of salt in 2 liters of water. Soak the cabbage for 4 hours. Pick up the cabbage and wash with cold water (2-3 times), drain the water. Dissolve 800g of saltwater in 800ml of water, add carrots and radishes until radishes are gone.

Place the dried anchovies in a pot with 200 ml of water, turn the heat to high, then reduce the heat to low, simmer for 30-40 minutes. Squeeze the water, soak the white sticky rice until soft. This is a standard Korean kimchi ingredient, and please pay attention.

Add apple, ginger, garlic, onion, broth, and sticky rice: mix fish sauce, sugar, and Korean chili powder to make Korean kimchi sauce.

Add the Korean kimchi sauce and mix well with radishes, carrots, scallions, and spring onions. Next, add the cabbage to the mix to absorb. OK, for one day at room temperature.

Delicious Korean Kimchi is over. Easy, OK How to make delightful kimchi Korean kimchi can be used as a side dish in many different dishes such as grilled meat, mixed rice, soup, soup; I wish you success today. With the super simple Kamchi guide offered. Remember to share the finished product with me!

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