Blood Orange Sangria
It's blood orange season! Here's a simple, delicious recipe for citrus sangria. It's the perfect solution for a last-minute party or casual weekend get-together with friends!
Blood Orange Sangria, serves six1 cup blood orange juice (can be substituted with any citrus juice)
1 lemon (sliced)
1 blood orange (sliced)
3 mandarins or clementines (sliced)
1 bottle of champagne
In a pitcher combine the sliced fruit, juice and champagne. Serve chilled. Enjoy!
1 lemon (sliced)
1 blood orange (sliced)
3 mandarins or clementines (sliced)
1 bottle of champagne
In a pitcher combine the sliced fruit, juice and champagne. Serve chilled. Enjoy!
My favorite thing about champagne punches is that you can pre-make everything for a party and just add the champagne when the guests arrive!
Cheers! xo. Elsie
PS. I made this recipe (and a few others!) in collaboration with West Elm. They're going to become recipe cards you can pick up in the stores for free soon! Products featured: Bar Cart, Titanium Knives, Kitchen Towels.
Credits: Author: Elsie Larson, Photography: Janae Hardy and Elsie Larson
