Thai-Inspired Barley Salad
First it was this Thai style green bean recipe, and now I'm at it again with this Thai-inspired barley salad. I just like Thai food way, way too much. Maybe someone should take me to Thailand one day (husband—are you reading this?).
1 1/2 cups uncooked barley
2 ripe mangoes
1 bell pepper
1/2 red onion
2 cups edamame (if frozen, thaw first)
1/2 cup Craisins
1/2 cup peanuts
2-3 tablespoons chopped cilantro
3-5 limes, depending on size (you want about 1/2 cup lime juice)
2 tablespoons balsamic vinegar
1 tablespoon honey
salt pepper
Chop up the mango, bell pepper, and onion into very small pieces. Give the cilantro and peanuts a rough chop. Set everything aside.
Once the barley has cooled, combine all the ingredients and pour the dressing over the top. Toss well so everything gets coated in the dressing. Taste, and add salt and pepper as needed.
Credits // Author and Photography by: Emma Chapman. Photos edited with Spring from the Signature Collection.