Hello! It’s Jenny from Honey and Birch again. It doesn’t matter whether we’re having a hot day or a cool one – my brain can only think about cool treats and desserts lately. I bought a popsicle mold recently so today I am sharing a recipe for Strawberry Basil Moscato Popsicles. I didn’t realize how easy popsicles were to (…)
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Jenny Hi, I'm Jenny! I'm a lover of all things food, especially black beans and from-scratch cooking. My husband and I live in Chicago with our dog, Nero, who is the apple of our eye. Our home is full of books, craft supplies and a very full refrigerator. I am a self taught cook and my goal is to make cooking less intimidating. Believe it or now, I wasn't able to boil water until 6 years ago.
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