Bran Muffins For The Perfect Breakfast

Breakfast is often said to be the most important meal of the day and sometimes you just want something delicious to wake up to and get you started for the day. These bran muffins are perfect especially if you find yourself in a rush in the morning and need something quick and easy. You could make a batch on Sunday and have them ready or keep the mixture refrigerated and bake when needed. You can keep in the fridge for up to 3 weeks before baking so there's no excuse to not get organised!
Here's what you need:
3 cups bran cereal 1/2 cup raisins 1 1/2 cups caster sugar 2 1/2 tsp baking soda 1 tsp salt 2 eggs 2 cups buttermilk 1/2 cup oil
Mix the bran cereal, raisins, caster sugar, baking soda and salt in a large mixing bowl until well combined. Add 2 eggs, buttermilk and oil and mix well. Fill muffin cases and bake at 350F for 30 minutes or until they are golden brown. Fill the cases so they are 2/3 full to get even, perfect muffins. Serve warm straight from the oven or wait to cool!
It really is as simple as that. I hope you try out the recipe and let me know what you think! And also, what measurements do you prefer to see in recipes? I like cups because they are so much easier than weighing everything out but what do you prefer?