Is really super hot these weeks and I think the best thing is to make cool desserts to keep us cool. After making the
lemon curd dessert last week, I used the leftover to make Lemon Curd Ice Cream. You don't need to use an ice cream maker to make this ice cream. Just about 15 minutes for the mixing and your ice cream is done. Then store the ice cream in the freezer several hours or freeze overnight before serving. Mmm... this ice cream is perfect for an after meal treat! Love the refreshing tangy lemon flavour with a hint of honey. You'll get addicted and love every scoop of this lemony ice cream. Yummy!
材料: 130克 柠檬酱 (柠檬酱食谱-在
这里看得到) 150克 酸奶 1-2汤匙 柠檬汁 1粒 柠檬屑 2汤匙 蜜糖
200克 植物性鲜奶油 做法:
将柠檬酱,酸奶,柠檬汁和柠檬屑放在大碗里搅匀,然后加入蜜糖,搅均匀。 把植物性鲜奶油大发倒入柠檬酱里拌均匀。放入冰格冷冻藏隔夜就能取出享用。 享用前可以加点巧克力碎和柠檬屑或撒上葡萄干,坚果碎使冰淇淋更美味。 **超级清爽的柠檬酱冰淇淋 ~ 一点也不腻!
Enjoy!