Over the weekend

Over the weekend I taught a Cooking Camp at Brooklyn Brainery, one of my favorite spots to teach in the city. We did two sessions on making Shanghainese soup dumplings as well as a longer class called Dim Sum for Everyone. These are Chinese steamed pork buns that we made in the class. These past few weeks have been a little crazy around the Appetite for China HQ, but rest assured I'm working on a full post and recipe to be up soon!

In the meantime, might I interest you in some other dim sum recipes from the archives?