Tangra Summer – An Indian-Chinese Seasonal Dinner

The idea for Tangra Summer came about a few months ago. My friend Chitra Agrawal, founder of The ABCD’s of Cooking and a cooking teacher who specializes in Indian food, had suggested we team up to create a pop-up dinner to celebrate local food in Brooklyn. A farm-to-table dinner with a twist. Instead of New American cooking, we could combine (...)

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