Whoa, two posts in one week? Cray. Well, this post is on Baked The Blog, but still, it was made by yours truly.
These lovely cookies got a mini revamp with some orange blossom water and a simple icing sugar pattern (rather than dusting the crap out of them). I find them perfect for tea time or sugar-munchies time. Though, there’s nothing really mexican about them, I’m gonna roll with them name ’cause it sounds cool – says the Mexican haha.
Get the full recipe to make these little pieces of yum on baked the blog.