Gabriel Coco Pineapple

Almond Orange Mexican Wedding Cookies

Whoa, two posts in one week? Cray. Well, this post is on Baked The Blog, but still, it was made by yours truly.

These lovely cookies got a mini revamp with some orange blossom water and a simple icing sugar pattern (rather than dusting the crap out of them). I find them perfect for tea time or sugar-munchies time. Though, there’s nothing really mexican about them, I’m gonna roll with them name ’cause it sounds cool – says the Mexican haha.

Get the full recipe to make these little pieces of yum on baked the blog.

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