I'd like to dedicate a post to Saturday mornings. They're my favorite day & time of the week. If it's not a drill day (the weekends when we have to go work out at the
Air Guard), we have a pretty standard routine—sleep in, gym, brunch. It's
perfect.
Now, truth be told, we don't truly sleep in—we wake up at 7:00 am, but compared to our weekday routine,
that's sleeping in! After tossing and turning and finally deciding to get up, we get into our gym clothes, take our pre-workout supplements, and head off to the gym. After working out for 45-or-so-minutes, we start eye-balling each other and scheming about where our breakfast spot is going to be. Blue Sky Bagels? Rembrandts? Wild West Cafe?
Bar de Nay? There are so many choices and we always leave with full, happy tummies.
But this past Saturday, we tried something new. And boy, were we impressed. Conveniently located in the same parking lot as our gym, we stopped by
Corner Bakery Cafe—a brand new addition to
The Village at Meridian. I know other cities across the US have this cafe, but it's brand new for us, and we are
so glad it's here!
Surprised at how big their menu is, and bummed that they had run out of my daily breakfast staple of oatmeal (apparently, it's very popular!), I opted for the first breakfast item I could spot—the Anaheim Scrambler. It's loaded with goodies like avocado, applewood smoked bacon, and green onions... yum! Daniel ordered a plate of pancakes, scrambled eggs and bacon. Both of our meals were divine and I topped mine off with a big cup of their Hazelnut Cream coffee. It was all so good!