In honor of National Pi Day on 3.14 I couldn’t resist making a pie.
It’s crazy good, super easy, and if I can make it, so can you.
There’s plenty of bananas in every bite and I wasn’t shy about adding Nilla wafers.
There’s something about bananas, Nilla wafers, and whipped topping that goes together so perfectly and with a salted caramel drizzle, the pie tastes like a fluffy slice of heaven.
The crust is flaky, tender, and unique because there’s cream cheese incorporated along with Crisco Baking Sticks. I’ve made many cookies with cream cheese in the dough but never pie dough.
But I’m sold now because of how easy it is. You don’t even have to roll it out. Just mix it together, press it into a pie dish, and bake for about 15 minutes.
The no-bake filling is made with pudding mix, whipped topping, bananas, and Nilla wafers. If you’re not a fan of these convenience products or don’t have them available in your area, this probably isn’t the recipe for you.
However I have an Old-Fashioned Banana Pudding recipe that’s totally from scratch.
Make sure to read over the recipe in full before beginning to ensure you purchase the correct sizes and types of all ingredients. I’ve only made the pie using the ingredients listed and can’t speak to what substitutions may or may not work.
You’re going to love this quintessential comfort food dessert. It tastes like you slaved over it but it’s one of the easiest pies ever.
There's plenty of bananas in every bite and there's something about bananas, Nilla wafers, and whipped topping that goes together so perfectly and with a salted caramel drizzle, the pie tastes like a fluffy slice of heaven.. The crust is flaky, tender, and unique because there's cream cheese incorporated and you don't even have to roll it out. The no-bake filling is made with pudding mix, whipped topping, bananas, and Nilla wafers. I've only made the pie using the ingredients listed and can't speak to what substitutions may or may not work. You're going to love this quintessential comfort food dessert. It tastes like you slaved over it but it's one of the easiest pies ever.
Yield: one 9 or 10-inch pie, serves 8 to 10
Prep Time:
15 minutesCook Time:
about 15 minutesTotal Time:
about 4 hours, for chilling and setting upCrust
Filling
Crust from Crisco, Filling adapted from This Gal Cooks
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Post is brought to you by Crisco. The recipe, images, text, and opinions expressed are my own. #CriscoKnowsPie #PiDay
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