One of the very first meals I learned to cook for my husband was this one.
He loves salmon and potatoes and nearly 20 years later, nothing has changed.
The recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes.
Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. It’s a foolproof recipe as long as you slice the potatoes very thin so they cook through in the same amount of time it takes the salmon to cook.
The salmon stays so juicy, moist, and tender because it’s sealed in foil and the combination of both orange and lemon works beautifully. The potatoes are soft, scrumptious, and packed with flavor because they benefit from being cooked below the juicy salmon and are baking in an olive oil bath.
Over the years I’ve added every kind of root vegetable in addition to the potatoes including fennel, carrots, and parsnips based on what I have on hand and it all works. This is one of those guaranteed-hit meals in my house and I’m always asked when I’m making it again.
Yield: serves 2
Prep Time:
5 minutesCook Time:
about 25 to 30 minutesTotal Time:
30 minutesRecipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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