Salty-and-sweet desserts are some of my favorite. The best of both worlds in one.
And I’ve always loved white chocolate cookies and pumpkin cookies.
The cookies are soft, chewy, tender, and moist with rich pumpkin flavor. Pumpkin puree, pumpkin pie spice, and molasses lend the cookies to tasting like fall.
They’re studded with sweet white chocolate chips and the overall sweetness is balanced with a sprinkling of flaked salt.
There are so many flavors in every bite and I couldn’t get enough of the cookies.
Salty, sweet, white chocolate, pumpkin. All so good and it all works perfectly together.
Salty-and-sweet desserts are some of my favorite. The best of both worlds in one. The cookies are soft, chewy, tender, and moist with rich pumpkin flavor. Pumpkin puree, pumpkin pie spice, and molasses lend the cookies to tasting like fall. They’re studded with sweet white chocolate chips and the sweetness is balanced with flaked salt. There are so many flavors in every bite and I couldn’t get enough of the cookies. Salty, sweet, white chocolate, pumpkin. All so good and it all works perfectly together
Yield: about 16 medium/large cookies
Prep Time:
10 minutesCook Time:
about 14 minutesTotal Time:
3 hours, for dough chillingAdapted from Soft and Chewy Pumpkin Chocolate Chip Cookies
Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and was released October, 2014.. There’s over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. I’d be super grateful if you headed over to Amazon.
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