Sometimes I realize that baking can be like art that I so enjoy creating, (and then eating!) Recently I have discovered the rustic simplicity that is a naked cake and I can’t get enough. What is a “naked cake” do you ask? Well, it’s pretty darn simple is what it is. It’s a layer cake without the hassle of frosting on the outside. Sometimes they are left completely bare, but the way I have fallen in love with them is with a super thin layer of frosting around the outside- leaving the layers clearly visible.
What’s amazing about a naked cake is that they really are a clean slate for decorating any way you choose. I love the look of flowers on them, how perfect for a wedding, shower, christening etc? I’m also excited to make some topped with berries or even drippy, gooey caramel. Really the options for decorating are endless. The options for flavors of cake and frosting also leave a lot up to your imagination, as pretty much any combo would work. I already have my mind set on making one with fresh berries layered between the cake and frosting- wouldn’t that be lovely?
I know I didn’t cut into this cake for pics to really show the texture of the cake. (I just couldn’t bear to serve it any other way than in it’s full beauty,) but man oh man is this banana cake fabulous. It is the lightest, fluffiest banana cake I’ve ever made and I know it’s the new standard recipe for any banana cake in my future. The light and fluffy cake paired with the creamy frosting is just a match made in heaven.
What do you think about this naked cake trend? Would you like a step by step tutorial on making them?