Easy Greek Salad Recipe with Ghiotti Sicilian Green olives

We found we had an abundance of both cucumbers and capsicums in the weekend so Dave whipped up this amazing 5 minute salad which we enjoyed two ways; the first as an accompaniment to some hot salami and crackers as an afternoon snack and secondly as a side salad with our main meal.

Greek Salad with Ghiotti Sicilian Green Olives

• De-pitt the Ghiotti olives by pressing down with the flat side of a chef’s knife and pop out the pitt, roughly chop
• Roughly chop cucumber and red capsicum into desired size
• Toss olives, cucumber and capsicum with olive oil, salt and pepper and feta cheese and serve.

The post Easy Greek Salad Recipe with Ghiotti Sicilian Green olives appeared first on The Best Nest.

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