In-Season Ingredients: Plum Recipes To Try Now

By Ellie Davis

Plums are in season from May to October, but this succulent stone fruit doesn't get nearly enough love across the Internet. Dusty matt purple, or yellow with dripping juicy flesh, plums are delicious raw or cooked. They make rich indulgent sweets or add complexity to savoury dishes. Here are a few recipes to make this understated stone fruit shine.

Buttermilk Plum Swirl Ice Cream

Get the recipe / Visit O&O Eats

Black Tea Poached Fig And Plum Cake

Get the recipe / Visit Twigg Studios

Plum and Vanilla Crumble Pot

Get the recipe / Visit Wilde Orchard

Oat-crusted Plum Galette

Get the recipe / Visit le jus d'orange

Sesame Halloumi and Plum Salad

Get the recipe / Visit Thyme and Honey

Plum Glazed Salmon

Get the recipe / Visit Kitchen Konfidence