7 New Recipes to Make This Week (Bloglovin' Food)

Get in the kitchen and whip up these beautiful dishes perfect for spring.

Brussels Sprout and Beer Caramelized Onion Pizza

Try this pizza loaded with crispy brussels sprouts, a cheesy mix of mozzarella and feta, and a final topping of sweet and savory beer caramelized onions with a drizzle of balsamic. See the recipe.

Jerk Salmon and Blueberry Radicchio Slaw

Follow: A Clean Bake

Create a homemade jerk blend and toss it on your salmon for a show-stopping, flavorful meal served over a bed of blueberry, radicchio, arugula and more. See the recipe.

Spring Asparagus with Dijon Vinaigrette

Follow: Cooking LSL

Grilled Asparagus With Dijon Mustard Vinaigrette – easy springtime recipe, ready in 30 minutes. See the recipe.

Chicken and Cornbread Waffles

Follow: An Avocado A Day Nutrition

Scallion cornbread waffles are topped with crispy, spicy chicken and served with a cool homemade ranch sauce. See the recipe.

Smoked Trout Kale Salad with Halloumi and Tahini Dressing

Follow: He Needs Food

Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring. See the recipe.

Taiwan-Style Potstickers

Follow: Curious Nut

Soft and steamed on the inside, but crispy, fried on the outside these Taiwanese-style potstickers are something amazing to be devoured. See the recipe.

Spiked Blueberry Pancake Shakes

Follow: A Cookie Named Desire

Spiked with vodka, this milkshake will have you dreaming of a warm plate of pancakes, but this time with a sweet, adult twist. See the recipe.