You guys know that I love my bowl meals, right?? They have everything you need in one bowl, with more flavor, texture, and color than you can shake a stick at. But the more I make bowl meals the more they resemble Bibimbap, the mother of all bowl meals. If you’ve never heard of Bibimbap, it’s a Korean dish that combines rice, seasoned vegetables, meat, egg, and a variety of other toppings. While my bibimbap may not be totally authentic, I thought it was high time I pay homage to the wonderful dish and make a “me” version using the types of ingredients I have on hand.
I got a 2lb. pack of grass fed ground beef on sale recently and had frozen 1/2 lb. portions, so I thought this was the perfect use for that beef. Like most of my meals, bibimbap uses meat as just one small element of the meal instead of the main focus. Splitting the protein between beef and egg is an economical choice and gives you more flavors to enjoy (plust that YOLK!!). I fried my egg, but you could also do a soft boiled egg if that’s easier. Either way you definitely want to have a soft yolk to act as a sort of sauce for the dish.
This dish is totally flexible and you can add or remove ingredients as you see fit. Pickled vegetables are fantastic in bibimbap, so if you want to take a few extra minutes to pickle your carrots or cucumbers, you won’t be sorry. You can find directions on how to pickle carrots here, and you can use this cucumber salad as a guide for the cucumbers. And you can absolutely get kimchi at a much better price than what I have listed here by either going to an Asian market or making it yourself at home. I just wanted to use what I already had on hand. :)
While it looks like there is a lot going on in this bowl, I promise it’s super quick and easy. If I hadn’t been stopping to take photos every few minutes I probably could have finished prepping the ingredients for the bowls in about 30 minutes!
Bibimbap
Save PrintPrep time 15 mins
Cook time 20 mins
Total time 35 mins
Total Cost: $10.66 Cost Per Serving: $2.67 Serves: 4
Ingredients RICE
- 4 cups cooked jasmine rice $0.75
SAUTEED SPINACH
- ½ Tbsp cooking oil $0.02
- 6 cups fresh spinach, loosely packed $1.72
- 1 tsp toasted sesame oil $0.11
- Pinch of salt $0.02
CHILI GARLIC BEEF
- ½ lb. ground beef $1.99
- 2 Tbsp chili garlic sauce $0.13
- 1 Tbsp soy sauce $0.09
- 1 Tbsp brown sugar $0.04
FRESH VEGETABLES
- 1 carrot $0.11
- 1 cucumber $1.69
- 2 green onions $0.21
OTHER TOPPERS
- 4 large eggs $1.08
- ¼ cup kimchi $0.82
- 1 Tbsp sesame seeds $0.08
Instructions
- If your rice is not already cooked, begin that first and prepare the rest of the bowl ingredients as the rice cooks. You'll need 4 cups cooked rice.
- Prepare the sautéed spinach next. Heat a large skillet over medium flame and add the cooking oil. Swirl to coat the skillet, then add the fresh spinach. Sauté the spinach for a few minutes, or just until it is wilted. Drizzle the sesame oil over top and season lightly with a pinch of salt. Remove the spinach from the skillet to a clean bowl.
- Add the ground beef to the skillet used to cook the spinach. Cook the beef until fully browned, then add the chili garlic sauce, soy sauce, and brown sugar. Stir and cook for about one minute, or until everything is evenly mixed and the beef is coated in sauce. Turn the heat off.
- Prepare the fresh vegetables. Peel and grate the carrot using a large holed cheese grater. Thinly slice the cucumber, and slice the green onions.
- Fry or soft boil 4 large eggs (Or however many bowls you plan on eating immediately. If meal prepping, cook the egg fresh each day.)
- Build the bowls by first adding 1 cup cooked rice to the bowl, followed by ¼ of the cooked spinach, ¼ of the ground beef, some sliced cucumber, shredded carrots, a cooked egg, an a tablespoon or so of kimchi. Sprinkle sliced green onions and sesame seeds over top. There are no hard measurements needed for each ingredient per bowl, just divide the ingredients evenly or as you see fit.
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So many flavors!! The post Bibimbap – The Ultimate Bowl Meal appeared first on Budget Bytes.